Assay of aspartic acid L-aspartate, L-aspartic acid, aspartate, beta-aspartic acid
Assay of glutamic acid L-glutamate, L-glutamic acid, glutamate
Assay of serine L-serine
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor
Merck & Co., Inc.
Chain of Custody
ATCC <<--Merck & Co., Inc.<<--I. Gunsalus <<--- U. Wisconsin
References
Biochim. Biophys. Acta 64: 447, 1962.
Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499
Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188
Stokes JL, Gunness M. Microbiological methods for the determination of amino acids. I. Aspartic acid and serine. J. Biol. Chem. 157: 651-659, 1945.
