Azospirillum lipoferum (Beijerinck) Tarrand et al.
商品貨號
B166904
Strain Designations
VPI Sp 59b
Isolation
Wheat, Rio de Janeiro, Brazil
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
DNA homology group II
Exopolysaccharides and cyst formation
Medium
ATCC® Medium 838: Spirillum nitrogen-fixing medium
Growth Conditions
Temperature: 30°C Atmosphere: Aerobic
Name of Depositor
NR Krieg
Chain of Custody
ATCC <-- NR Krieg <-- J. Dobereiner
References
Validation list no. 2. Int. J. Syst. Bacteriol. 29: 79-80, 1979.
Tarrand JJ, et al. A taxonomic study of the Spirillum lipoferum group, with descriptions of a new genus, Azospirillum gen. nov. and two species, Azospirillum lipoferum (Beijerinck) comb. nov. and Azospirillum brasilense sp. nov. Can J Microbiol 24: 967-980, 1978. PubMed: 356945
Sadasivan L, Neyra CA. Flocculation in Azospirillum brasilense and Azospirillum lipoferum: exopolysaccharides and cyst formation. J Bacteriol 163: 716-723, 1985. PubMed: 3894333
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
