Streptomyces antibioticus (Waksman and Woodruff) Waksman and Henrici
商品貨號
B166938
Strain Designations
NRRL B-546 [ETH 13354, PSA 136]
Application
Produces tryptophan L-tryptophan
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
2°C to 8°C
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 196: Yeast malt extract agar
ATCC® Medium 1877: ISP Medium 1
Growth Conditions
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor
NRRL
References
Tanaka K, Inuzuka K. Process for producing L-tryptophan. US Patent 3,591,456 dated Jul 6 1971
Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.
