Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
ATCC® Medium 307: Cornmeal agar
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
Nucleotide (GenBank) :
KC689313
ITS including 5.8S rRNA gene
References
Birkinshaw JH, et al. Studies in the biochemistry of microorganisms. Metabolic products of Aspergillus fumigatus Fresenius. Biochem. J. 39: 70-72, 1945.
Lee J, Lopes JA, Pascall MA. Development of a sanitizing fabric wipe for use on food contact surfaces. J. Food Sci. 72: M375-M381, 2007. PubMed: 18034731
