Lactobacillus casei (Orla-Jensen) Hansen and Lessel
商品貨號
B167124
Deposited As
Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel
Strain Designations
TA-101
Application
Produces lactic acid lactate
Isolation
Kraft Swiss cheese
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Disclosure
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC.
