Thermoanaerobacter thermohydrosulfuricus (Klaushofer and Parkkinen) Lee et al.
商品貨號
B168753
Deposited As
Clostridium thermohydrosulfuricum Klaushofer and Parkkinen
Strain Designations
DSM 567 [E100-69, NCIB 10956]
Application
Biotechnology
Isolation
Extraction juices of beet sugar factory
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Comments
Taxonomy
Medium
ATCC® Medium 1118: Methanobacteria medium (ATCC medium 1045) with 0.2% yeast extract and 0.5% glucose
Growth Conditions
Temperature: 60.0°C
Atmosphere: Anaerobic
Name of Depositor
DSM
Chain of Custody
ATCC <<--DSM<<--F. Hollaus <<--- H. Klaushofer
References
Lee YE, et al. Taxonomic distinction of saccharolytic thermophilic anaerobes: description of Thermoanaerobacterium xylanolyticum gen. nov., sp. nov., and Thermoanaerobacterium saccharolyticum gen. nov., sp. nov.; reclassification of Thermoanaerobium brockii, Clostridium thermosulfurogenes, and Clostridium thermohydrosulfuricum E100-69 as Thermoanaerobacter brockii comb. nov., Thermoanaerobacterium thermosulfurigenes comb. nov., and Thermoanaerobacter thermohydrosulfuricus comb. nov., respectively; and transfer of Clostr. Int. J. Syst. Bacteriol. 43: 41-51, 1993.
Hollaus F, Sleytr U. On the taxonomy and fine structure of some hyperthermophilic saccharolytic Clostridia. Arch. Mikrobiol. 86: 129-146, 1972. PubMed: 5081116
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
