Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 291: Acidic tomato medium for Leuconostoc
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <-- NCDO - National Collection of Dairy Organisms <-- E. Peynaud
References
Garvie EI. Leuconostoc oenos sp. nov.. J. Gen. Microbiol. 48: 431-438, 1967. PubMed: 6052633
Dicks LM, et al. Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.. Int. J. Syst. Bacteriol. 45: 395-397, 1995. PubMed: 7537074
Garvie EI, Mabbitt LA. Stimulation of the growth of Leuconostoc oenos by tomato juice. Arch. Mikrobiol. 55: 398-407, 1967. PubMed: 5593977
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
