Lactobacillus pastorianas (van Laer) Bergey et al.
Strain Designations
[NCTC 4955]
Isolation
Fermented beverages, beer
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
RH Vaughn
Special Collection
ATCC
Chain of Custody
ATCC <-- RH Vaughn <-- NCTC 4955 <-- J. Shimwell
References
Suzuki K, et al. Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains. J. Appl. Microbiol. 97: 712-718, 2004. PubMed: 15357720
Ehrmann MA, Vogel RF. Taxonomic note "Lactobacillus pastorianus" (Van Laer, 1892) a former synonym for Lactobacillus paracollinoides. Syst. Appl. Microbiol. 28: 54-56, 2005. PubMed: 15709365
