| 產(chǎn)品名稱 | Lactobacillus farciminis Reuter |
|---|---|
| 商品貨號 | B168947 |
| Strain Designations | DSM 20184 |
| Isolation | Sausage |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol® | no |
| Type Strain | yes
Ref  Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. , RefFleischwirtschaft 50: 954-962, 1970. , RefReuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983. |
| Medium | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions | Temperature: 37°C
Atmosphere: 5% CO2 |
| Name of Depositor | DSM |
| Chain of Custody | ATCC <-- DSM <-- G. Reuter Rv4na |
| References | Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Fleischwirtschaft 50: 954-962, 1970. Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983. Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Fleischwirtschaft 50: 954-962, 1970. Reuter G. Lactobacillus alimentarius sp.nov., nom. rev. and Lactobacillus farciminis sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 277-279, 1983. |
| Cross References | Nucleotide (GenBank) : M58817 Lactobacillus farciminis 16S ribosomal RNA. |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
