Micromonospora narashino (Aiso and Arai) Aiso and Arai
商品貨號
B169137
Application
Produces rufinosporin
Isolation
Soil
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Originally described under the name of Nocardia narashinoensis
Referred to as the type strain by monotypy
Medium
ATCC® Medium 172: N-Z amine with soluble starch and glucose
Growth Conditions
Temperature: 26.0°C
Name of Depositor
T Arai
Chain of Custody
ATCC <<--T Arai<<--T. Endo
References
Arai T, Kuroda S. Transfer of Nocardia narashinoensis Aiso et Arai to the genus Micromonospora as Micromonospora narashino (Asio et Arai) comb. nov.. Annu. Rep. Inst. Food Microbiol. Chiba Univ. 18: 33-38, 1965.
Shidara I. Studies of nocardorubin, an antibiotic produced by Nocardia sp.. J. Chiba Med. Soc. 30: 551-559, 1955.
Arai T, et al. Biosynthesis of antibiotics by Micromonospora. Kogyo Kagaku Zasshi 67: 728-733, 1964.
