Coho salmon kidney, Oncorhynchus kisutch, Puget Sound, WA
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions
Temperature: 26°C to 30°C
Atmosphere: Aerobic
Name of Depositor
MH Schiewe
Chain of Custody
ATCC <-- MH Schiewe <-- E.J. Ordal
References
Schiewe MH, et al. Vibrio ordalii sp. nov.: a causative agent of vibriosis in fish. Curr. Microbiol. 6: 343-348, 1981.
Validation list no. 9. Int. J. Syst. Bacteriol. 32: 384-385, 1982.
