| 產品名稱 |
Hirame rhabdovirus |
| 商品貨號 |
B220206 |
| Classification |
Rhabdovirus |
| Agent |
Hirame rhabdovirus |
| Strain |
8401 H |
| Biosafety Level |
3
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation |
Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan |
| Product Format |
frozen |
| Storage Conditions |
-70°C or colder |
| Effect on Host |
Cytopathic effects (cell rounding and grape-like clusters of detached cells) |
| Recommended Host |
fathead minnow (FHM) cells (ATCC CCL-42); rainbow trout gill (RTG-2) cells (ATCC CCL-55); bluegill fry (BF-2) cells (ATCC CCL-91); EPC (epithilioma papulosum cyprini) cells (cyprinid) |
| Growth Conditions |
Temperature: 15°C to 18°C Incubation: 7 days |
| Cryopreservation |
Storage temperature: -70°C |
| Name of Depositor |
T Kimura, J Winton |
| Source |
Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan |
