| 產(chǎn)品名稱 | Vibrio campbellii (Baumann et al.) Baumann et al. |
|---|---|
| 商品貨號 | B220789 |
| Deposited As | Vibrio harveyi (Johnson and Johnson) Baumann et al. |
| Strain Designations | BB151 |
| Application | Produces beta-hydroxybutryl homoserine lactone (A1-1) and an unidentified autoinducer (A1-2) |
| Isolation | Mutant derived from BB120 |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Storage Conditions | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol® | no |
| Genotype | luxA::Tn5lac |
| Type Strain | no |
| Comments | Vibrio harveyi BAA-1116 (and its derived mutants in panel MP-6) has been reclassified as Vibrio campbellii based on microarray comparative genome hybridization and multilocus sequence analysis. Ref  Lin B, et al. Comparative genomic analyses identify the Vibrio harveyi genome sequenced strains BAA-1116 and HY01 as Vibrio campbellii. Environ. Microbiol. Rep. 2(1): 81-89, 2010. PubMed: 20686623 |
| Medium | ATCC® Medium 2034: Autoinducer bioassay medium (AB) |
| Growth Conditions | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor | BL Bassler |
| References | Bassler BL, et al. Multiple signalling systems controlling experssion of luminescence in Vibrio harveyi: Sequence and function of genes encoding a second sensory pathway. Mol. Microbiol. 13: 273-286, 1994. PubMed: 7984107 Lin B, et al. Comparative genomic analyses identify the Vibrio harveyi genome sequenced strains BAA-1116 and HY01 as Vibrio campbellii. Environ. Microbiol. Rep. 2(1): 81-89, 2010. PubMed: 20686623 |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
