Campylobacter mucosalis (Lawson et al.) Roop et al.
商品貨號(hào)
B220861
Deposited As
Campylobacter sputorum subsp. mucosalis (Lawson and Rowland) Lawson et al.
Strain Designations
NCTC 11001 [307/72]
Application
Characterization
Isolation
Porcine intestinal mucosa
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 1539: Modified chopped meat medium (ATCC medium 1490) with formate and fumarate
ATCC® Medium 1539: Modified chopped meat medium (ATCC medium 1490) with formate and fumarate
ATCC® Medium 1540: Brucella broth with formate and fumarate
Growth Conditions
Temperature: 37.0°C
Atmosphere: Anaerobic
Name of Depositor
NCTC
Chain of Custody
ATCC <<--NCTC<<--G.H.K. Lawson 302/72
References
Lawson GH, et al. Some features of Campylobacter sputorum subsp. mucosalis subsp. nov., nom. rev. and their taxonnomic significance. Int. J. Syst. Bacteriol. 31: 385-391, 1981.
