Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
taxonomy
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
CM Brasier
Chain of Custody
ATCC <<--CM Brasier<<--C.E. Henry
Isolation
cacao pod, Jamaica
References
Brasier CM, Griffin MJ. Taxonomy of 'Phytophthora palmivora' on cocoa. Trans. Br. Mycol. Soc. 72: 111-143, 1979.
